The Ecological Conversation
How can shared meals contribute to the organic movement? Join us for our afternoon meeting at Lynæs Madbar in collaboration with the Danish Organic Association, and share your perspectives.
Event Information
Time
September 9, 1:30 p.m. – 4:00 p.m.
Location
Madbaren, Lynæs Havnevej 3d, 3390 Hundested
Organizer
National Organic Association
Price
Free
Program
Healthy meals are something we create and enjoy together. They bring people together in
communities that provide a sense of security, well-being, and space for important conversations.
The Danish Organic Association invites you to an afternoon meeting where, over a cup of organic coffee and some tasty treats, we’ll put the focus on dialogue. Passionate speakers will set the stage for a lively conversation about the role of organic farming in our meals, our choices, and our communities. We’re creating a space where different perspectives come together, and where both challenges and opposing viewpoints are given a voice—and we need your perspective.
Spark conversation, curiosity, and the desire to create healthy meals together.
You can meet:
JULIA LAHME
Ethnologist, trend researcher, author, and director of her own communications agency. She is one of the most prominent voices in trend and lifestyle research in Denmark.
JOHAN INGVERSEN
He is today’s host and a co-founder and co-owner of Lynæs Surfcenter , which he runs together with his twin brother Jeppe. The surf center has been awarded the bronze level of the Organic Food Label.
MADS HERSKIND
He is a chef, culinary developer, and owner of Rebælg, where he works to incorporate more green and organic ingredients into both professional kitchens and everyday meals. He won the Eco Award in 2025 and has since joined the Danish Organic Association’s culinary committee.
JENS MØLGAARD DREJER
He helps run Sølager Værksted’s farm, which is operated organically and serves as a workplace for people on the margins of the labor market
NANNA THOMSEN
She is a certified organic farmer who graduated from Kalø Organic Agricultural School and is the tenant farmer of the Andelsgaardes association’s first farm in Melby, Lerbjerggård. She is also a member of the Danish Organic Farmers’ Association’s committee on small-scale production.
SIGRID SOELBERG VESTERGAARD
She plays a major role in the Danish Organic Association’s international efforts to strengthen organic agriculture, food security, and sustainable development, particularly in East Africa, and understands just how significant organic farming can be for an East African family.
Will we see each other?
Please note that there are a limited number of spots available for the event, and registration is on a first-come, first-served basis.