PROGRAM
6:00-6:30 p.m. Arrival and welcome drinks. Three-course dinner.
8:00 p.m. Cichosz takes the stage
9:00 p.m. Intermission
9:30 p.m. Second round
10:30 p.m. Cichosz says goodbye, but please stick around
Menu
- Lynæs Bakery sourdough bread, whipped butter and marinated olives
- Crudo on haddock with winter greens from Lerbjergaard
- Pink roasted beef cuvette with baked cabbage and roasted root vegetables from Sølager
- Option to purchase dessert
The menu is served individually on tables and both pescatarian and vegetarian options are available if you leave a comment during booking
Price per person incl. welcome bubbles, dinner and music; 495,-